Crathco I-PRO 3M Frozen Granita Dispenser with Light Panel – 3 Bowl – LV563122
Description:
The Crathco I-PRO 3M provides three insulated 2.9-gallon bowls for businesses requiring a larger frozen beverage selection while maintaining a professional countertop presentation.
The unit combines mechanical controls, timer functionality, manual defrost, lockable lids and an illuminated front panel. Its three-bowl configuration makes it especially useful for operators offering multiple granita, slush or frozen beverage flavors.
Specifications: 3 × 2.9-gallon insulated bowls • 8.7-gallon total capacity • 24"W × 23"D × 34"H • Mechanical controls & timer • Manual defrost • Lockable lids • Lighted front panel • Black finish • R290 • 115V/60Hz/1Ph • 1.3 kW • 14.4 amps • cETLus • ETL-Sanitation.
Package Includes: 12-Month Preventive Maintenance Kit, Cold & Frozen Cleaning Kit and Stera-Sheen Sanitizing & Cleaning Solution.
Ideal For: High-volume restaurants, bars, hotels, resorts, entertainment venues, convenience stores, concession operations, cafeterias and frozen beverage stations.
Crathco I-PRO 3M Frozen Granita Dispenser with Light Panel – 3 Bowl – LV563122
Description:
The Crathco I-PRO 3M provides three insulated 2.9-gallon bowls for businesses requiring a larger frozen beverage selection while maintaining a professional countertop presentation.
The unit combines mechanical controls, timer functionality, manual defrost, lockable lids and an illuminated front panel. Its three-bowl configuration makes it especially useful for operators offering multiple granita, slush or frozen beverage flavors.
Specifications: 3 × 2.9-gallon insulated bowls • 8.7-gallon total capacity • 24"W × 23"D × 34"H • Mechanical controls & timer • Manual defrost • Lockable lids • Lighted front panel • Black finish • R290 • 115V/60Hz/1Ph • 1.3 kW • 14.4 amps • cETLus • ETL-Sanitation.
Package Includes: 12-Month Preventive Maintenance Kit, Cold & Frozen Cleaning Kit and Stera-Sheen Sanitizing & Cleaning Solution.
Ideal For: High-volume restaurants, bars, hotels, resorts, entertainment venues, convenience stores, concession operations, cafeterias and frozen beverage stations.